Step-by-Step Guide to Make Award-winning Spaghetti with Tuna-Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy spaghetti with tuna and tomato sauce. Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Drain tuna in a sieve set over a small bowl, squeezing to press out as much oil. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).

Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Prepare 1 garlic clove
2. Make ready red pepper flakes, about 1/8 tsp or to taste
3. Take 4 tbs olive oil
4. Get 6 oz packet of star kist tuna packed in safflower oil
5. Take 1 can diced tomatoes
6. Prepare 2 tbs freeze-dried or fresh finely chopped parsley
7. Take 4 oz spaghetti
8. Get fresh parmesan

The secret is in the cooking time - it only takes a few minutes to cook. If you leave it simmering for too long, the tuna will get tough and will lose its distinctive flavour. While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan.

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions. The pulp of the spaghetti squash looks and eats like noodles, making it an easy, delicious and much more healthy substitute for carb-loaded dishes. A no-cook tomato sauce brings together spaghetti and oil-packed tuna for a simple and satisfying summer dinner.

So that is going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!