Step-by-Step Guide to Make Award-winning Crockpot Kung Pao Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Kung Pao Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. Prepare 2.5 lbs boneless, skinless chicken thighs
2. Get 2 diced zucchini
3. Prepare 5 diced red bell peppers
4. Take 1 cup diced mushrooms (optional)
5. Make ready 1/4 cup shredded carrots (optional)
6. Make ready 1-2 cans water chestnuts
7. Prepare 2 tsp sesame seeds
8. Take 1.5 cups whole cashews
9. Make ready 2 tbl minced garlic
10. Take 1/2 tsp red pepper flakes
11. Get 1/2 tsp powdered ginger
12. Take 3 tbl veg. oil
13. Prepare 3 tbl water?
14. Take 1 tbl baking soda
15. Get 1 tsp sugar
16. Get 2 tbl brown sugar
17. Prepare 3 tbl corn starch
18. Prepare 1 tbl white vinegar
19. Make ready 1 cup low sodium soy sauce
20. Make ready 3 tbl flour
21. Make ready 2 cups rice (brown or white)
22. Take to taste Salt and pepper

Steps to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap this up for this special food crockpot kung pao chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!