How to Make Any-night-of-the-week Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They’re fine and they look fantastic.

The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Make ready For the pork
2. Prepare 1 1/4 lb pork tenderloin
3. Make ready 1 tsp minced garlic
4. Take 1 tbs olive oil
5. Make ready 1 tbs white wine vinegar
6. Prepare 2 tbs worchestershire sauce
7. Make ready 2 tbs port wine
8. Get 1 tsp white pepper
9. Make ready 1/2 tsp ground ginger
10. Make ready For the onions
11. Get 1 very large sweet onion
12. Get 2 tbs butter
13. Take 1 tbs white wine vinegar
14. Make ready 1 tbs brown sugar
15. Get For the sauce
16. Prepare 1 package bearnaise sauce mix
17. Get 1/4 cup heavy cream
18. Prepare 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Get 1 tbs drained capers
21. Take Garnish
22. Prepare Roasted asparagus
23. Make ready Mango chutney

Add the tenderloin medallions to the pan and sauté them until browned and. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce.

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