Recipe of Favorite Crock-Pot Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Chicken:

1. Take 1 kg whole chicken, cleaned and skin removed
2. Prepare 2 onion
3. Prepare 2 tomatoes
4. Take 2 tbsp butter
5. Make ready Marinating ingredients :
6. Make ready 1 cup thick yoghurt
7. Get 1.5 tbsp ginger garlic paste
8. Take 1 tbsp crushed kasuri methi
9. Take 2 tsp chilli powder
10. Make ready 2 tsp chat masala
11. Take 1/2 tsp coarsely ground cumin seeds
12. Take 1/2 tsp crushed pepper
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1 lemon's juice
15. Take To taste Salt
16. Prepare 1 tbsp cooking oil

Instructions to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

So that’s going to wrap this up for this exceptional food crock-pot chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!