Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paleo baked fish fingers - kid friendly is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Get 400 g white fish, such as cod or haddock
- Get 6 heaped table spoons ground almonds
- Take 1 tbs turmeric
- Make ready 1-2 eggs (for coating)
- Take To taste salt
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
So that’s going to wrap this up for this special food paleo baked fish fingers - kid friendly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
