Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot barbacoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Barbacoa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Get 2 potatoes
- Take 4 cloves garlic
- Prepare 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Take to taste Chicken bullion
- Get Water
- Prepare 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Make ready 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap it up with this special food crockpot barbacoa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
