Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna fish patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Patties Haiku: "These were so soggy. Maybe needs more bread." The zucchini and the mushrooms gave off too much liquid coupled w/ the bread having been soaked. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.
Tuna fish patties is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna fish patties is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna fish patties using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish patties:
- Prepare 140 g canned tuna fish
- Get 1 cooked potato
- Make ready Small bunch of fresh tarragon
- Get 1 1/2 tbsp corn flour
- Make ready 50 g cooked green peas
- Make ready 1 egg
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp ginger powder
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt and chili flakes
- Prepare Bread crumbs
- Get Olive oil
The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry.
Steps to make Tuna fish patties:
- Drain the liquid from tuna can.
- Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.
- Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg
- And then cover with bread crumbs.
- Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.
- Serve fish patties with sweet chili sauce or tartar sauce.
- Ingredients
Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. However, by doing that you're missing out on a. Make patties the size of a regular hamburger and coat both sides with flour. Fry in ¼ inch of cooking oil on medium heat.
So that is going to wrap this up with this exceptional food tuna fish patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
