Recipe of Any-night-of-the-week Sous Vide Dry Rub BBQ Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide dry rub bbq chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Get Light Brown Sugar
2. Get Paprika
3. Prepare Onion Powder
4. Make ready Thyme
5. Take Garlic Powder
6. Get Cumin
7. Prepare Cayenne
8. Prepare Boneless Skinless Chicken Breast
9. Make ready Your Favorite BBQ Sauce (For Topping)

Instructions to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

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