Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. "Kid Friendly" Rumaki (no chicken livers) is something that I have loved my whole life. They are nice and they look wonderful.
Drain water chestnuts and pineapples and place them in separate bowls. Chicken is synonymous with quick weeknight dinners and an ingredient that we reach for time and time again. This is the ultimate kid friendly chicken dinner. These tenders are based on years of cooking chicken schnitzel for my kids — and they are so crispy without frying.
To begin with this recipe, we have to prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Take 1 pack bacon
- Prepare 1 can water chestnuts
- Make ready 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that is going to wrap this up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
