Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and sticky chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot and Sticky Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hot and Sticky Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sticky chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and Sticky Chicken:
- Prepare 4 medium boneless, skinless chicken breasts
- Take 1 cayenne pepper
- Make ready 1 garlic powder
- Take 1 cajun or creole seasoning
- Get 8 slice bacon of your choice
- Get 1 cup brown sugar
Steps to make Hot and Sticky Chicken:
- Cut thawed chicken breasts in half longways
- Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
- Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
- Roll each piece of bacon wrapped chicken into plate of brown sugar
- Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
- I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.
So that’s going to wrap it up for this exceptional food hot and sticky chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
