Recipe of Speedy Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Get 2 chicken livers, cut to taste
2. Prepare 2 chicken gizzard, cut to taste
3. Make ready 75 gr tofu, cut length
4. Take 1 tomato, cut lengthwise
5. Take 2 green chilies, sliced ​​diagonally
6. Take 1/4 tsp coriander powder
7. Take to taste Sugar and salt
8. Make ready GROUND SPICES
9. Prepare 2 cloves garlic
10. Make ready 3 small red onions
11. Take 7 cayenne peppers

Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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