Step-by-Step Guide to Prepare Award-winning Ayam Penyet (Squeeze Chicken)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ayam penyet (squeeze chicken). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Penyet (Squeeze Chicken) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ayam Penyet (Squeeze Chicken) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Prepare 600 gr chicken legs 🍗
2. Prepare Tofu
3. Prepare 5 cloves garlic 🧄
4. Make ready Cumin
5. Make ready Coriander
6. Take Turmeric
7. Prepare White/black pepper
8. Make ready 2 bay leaves
9. Take For Sambal
10. Get 4 cloves garlic 🧄
11. Take 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Make ready 1 tomato 🍅

Instructions to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

So that is going to wrap it up with this special food ayam penyet (squeeze chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!