17/07/2020 09:41

Step-by-Step Guide to Make Quick Chicken in Coconut Water

by Bryan Sandoval

Chicken in Coconut Water
Chicken in Coconut Water

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in coconut water. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken in Coconut Water is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:
  1. Get 10 pcs chicken (with bones), small cuts
  2. Make ready 5 tsp minced garlic
  3. Make ready 5 tsp minced shallot
  4. Make ready 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Get 4-5 tbsp sweet soy sauce (to taste)
  7. Get 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Prepare 1 tsp chicken powder
  10. Take 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Prepare Serving
  13. Make ready 1 cup steamed white rice
  14. Get Fried tofu
  15. Prepare Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that’s going to wrap this up with this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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