18/09/2020 11:23

Simple Way to Make Quick Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

by Frederick Bennett

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Take 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Take 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Get 1 tsp of finally chopped lemon grass
  8. Take 2 red chilies
  9. Prepare 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Get 1 1/2 tsp of fish sauce
  14. Make ready 1 tbsp of thai fermented fish, just juice is needed
  15. Take 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

So that’s going to wrap this up with this exceptional food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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