Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup š½ with tempura. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup š½ with tempura is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken corn soup š½ with tempura is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup š½ with tempura using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup š½ with tempura:
- Get 1 cup corn
- Make ready 1 tbsp chicken powder
- Get 1 tbsp soya sauce
- Prepare 4 tbsp corn flour
- Prepare 1 cup Cabbage (cut in slices)
- Prepare 1 egg (beated)
- Make ready Half cup ketchup
- Make ready 2 jag Water
- Take 1/4 black pepper
- Take Salt to tasted
- Take Half kg Chicken boneless
Steps to make Chicken corn soup š½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
So that’s going to wrap it up with this exceptional food chicken corn soup š½ with tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
