Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Salsa Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready 6 Skinless chicken breasts (season with salt and pepper)
- Get 1 Jar Mild salsa (about 2 cups)
- Prepare 1 cup shredded cheese, Mexican blend
Steps to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that is going to wrap it up for this special food crockpot salsa chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
