Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuscan Chicken Skillet is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuscan Chicken Skillet is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Skillet:
Get 2 Tbsp. olive oil, divided
Make ready 1 tsp. freshly ground black pepper
Get 1 tsp. oregano
Make ready 1/2 tsp. thyme
Get 1/2 yellow onion, diced
Prepare 3 cloves garlic, minced
Take 12 oz. mushrooms, sliced
Take 2/3 c. sundried tomatoes, chopped
Get 1 (15 oz) can Cannelini Beans, drained and rinsed
Prepare 2 (15 oz) cans fire roasted diced tomatoes
Prepare 1 Tbsp. sugar substitute
Prepare to taste Salt and pepper
Prepare Parsley for garnish
Get 4 chicken breasts
Steps to make Tuscan Chicken Skillet:
Season the chicken with salt and pepper.
Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
Remove chicken and set aside on a plate.
Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
Add the onion and sauté for 3 minutes.
Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
Stir in the diced tomatoes, spices, beans, and sugar.
Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
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