Simple Way to Make Homemade Curry chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Panang curry with chicken represents the diversity of Thailand's southern region. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.

Curry chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Curry chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook curry chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry chicken:

1. Get 1/2 kilo chicken
2. Prepare 1 teaspoon curry masala powder
3. Take 1 teaspoon curry powder
4. Make ready Seasoning
5. Take 1 large Onions (sliced)
6. Get 1 medium Red bell pepper (sliced)
7. Make ready 1 medium Yellow bell pepper (sliced)
8. Take 1 medium Green bell pepper (sliced)
9. Make ready Salt
10. Take 1/2 teaspoon nutmeg
11. Get 5 large tomatoes
12. Take 1 cooking spoon olive oil
13. Take Pinch thyme

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Instructions to make Curry chicken:

1. Boil chicken with nutmeg, salt, curry and seasoning until almost tender and set aside
2. Place another pot on heat and add the olive oil
3. Add the thyme, add the sliced vegetables and onions
4. Add the curry masala powder
5. Add the chicken and chicken stock
6. Taste for seasoning and allow to cook for 3-4minutes

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