Simple Way to Prepare Quick Trinidadian Curry Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, trinidadian curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Trinidadian Curry Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Trinidadian Curry Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Trinidadian Curry Chicken:

1. Prepare 4 lb Chicken (thighs and/or drumsticks)
2. Prepare 1 cup Green Onion
3. Get 1 large Onion
4. Get 5 clove Garlic
5. Get 1/2 cup Cilantro
6. Make ready 1 tbsp Fresh Thyme
7. Make ready 1 Habanero Pepper
8. Make ready 2 tbsp Cumin
9. Take 3 tbsp Curry Powder
10. Take 1 large Potato
11. Make ready 3 tbsp Extra Virgin Olive Oil
12. Get 2 cup Chicken stock

Steps to make Trinidadian Curry Chicken:

1. Clean chicken and put aside.
2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
4. Marinate chicken for up to 24 hours, at least 4 hours.
5. Slice other half of the onion and habenero pepper.
6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
9. Add chicken and stir to coat chicken with curry paste.
10. Add cubed potato and cumin.
11. Season with salt and pepper.
12. Add chicken stock to pressure cooker and seal.
13. Cook at pressure for 15 minutes.
14. Serve over rice.

So that is going to wrap this up for this special food trinidadian curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!