Steps to Make Quick Jamaican Curry Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, jamaican curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jamaican Curry Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Chicken:

1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Get 1 Large Yellow Onion (Roughly Chopped)
3. Get 1 Bunch Green Onions (Roughly Chopped)
4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Take 4-5 Cloves Garlic (Roughly Chopped)
6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Take 1/2 Cup Fresh Cilantro
8. Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Take 1/2 Cup Jamaican Curry Powder
10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Make ready 4 Cups Chicken Broth
12. Make ready 1/4 Cup Olive or Veg Oil
13. Get 1 tsp. Salt Divided (Or to Taste)
14. Make ready 1 tsp. Black Pepper (Or to Taste)

Steps to make Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

So that’s going to wrap it up for this special food jamaican curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!