Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Coconut curry chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut curry chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Get 1 jar Lee Kum Kee Coconut Curry Sauce
- Get 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Prepare Salt
- Prepare 1/4 c Unsweetened shredded coconut
Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Forget take-out, this is about to become your new family favorite. This healthy chicken coconut curry is one of my all time favorite recipes.
So that is going to wrap it up with this exceptional food coconut curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
