How to Make Favorite Curry chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curry chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Curry chicken is something that I have loved my entire life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Panang curry with chicken represents the diversity of Thailand's southern region. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry chicken:

1. Prepare 500 grams chicken breasts
2. Make ready 2 medium onion chopped
3. Make ready 2 medium green pepper chopped ( i used different colours of pepper)
4. Get 1 can mushrooms
5. Make ready 2 medium carrots chopped
6. Make ready 1/4 cup vegetable oil
7. Get 2 cup boiling water
8. Prepare Marinating ingredients
9. Prepare 1/2 cup yogurt
10. Take 2 tbsp vinegar
11. Make ready 1 tsp salt
12. Get 1 tbsp curry powder
13. Get 1 tsp ground cinnamon
14. Prepare 1 tsp ground ginger
15. Prepare 1 tsp paprika
16. Take 1 tsp black pepper
17. Make ready 1 tbsp vegetable oil

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Instructions to make Curry chicken:

1. Mix all the marinate ingredients together in a bowl
2. Chop chicken breast into medium cubes then add it to the marinate
3. Put the marinated chicken in fridge for 1 hour
4. In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat
5. Add the chicken and stir on high heat until it becomes white
6. Addthe boiling water and stir on medium heat
7. Add more curry powder and salt if it need
8. Cover the pot for 25-30 minutes
9. Add pepper four minutes before you turn off the oven
10. Pour it in a dish and serve it with rice or noodles

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