How to Make Quick Easy Baked Breaded Chicken Breast with Shio-Koji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Prepare Chicken breast
2. Take Shio-koji (salt fermented rice malt)
3. Get ● Panko
4. Make ready ●Parmesan cheese
5. Make ready ●Pepper
6. Make ready Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

So that’s going to wrap this up with this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!