Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan and panko baked chicken tenders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Parmesan and Panko Baked Chicken Tenders is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Make ready chicken filet
- Make ready mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Get eggs
- Get Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Get extra virgin olive oil
Steps to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that’s going to wrap this up with this special food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
