Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable loaded chicken not-lesagne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable loaded Chicken not-lesagne is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable loaded Chicken not-lesagne is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable loaded chicken not-lesagne using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable loaded Chicken not-lesagne:
- Prepare 1 Chicken breast thinly sliced
- Take 1/2 eggplant thinly sliced
- Make ready 1 cup spinach leaves
- Make ready 4 mushrooms thinly sliced
- Get 1 carrot thinly sliced
- Take 2 blobs goats cheese
- Take 1/2 jar tomato pasta sauce
- Take 1/2 cup cheese greated
Steps to make Vegetable loaded Chicken not-lesagne:
- Spread a thin layer of sauce on the bottom of a small oven safe dish
- Layer eggplant, chicken, mushroom, carrot and spinach
- Spread a layer of sauce
- Layer eggplant, chicken, spinach, carrot and mushroom
- Spread a layer of sauce and crumble goats cheese on top
- Do one last layer using everything you have left and top with sauce, goats cheese then sprinkle the greated cheese on top
- Pop in oven for 45 min on about 180 - 200 degreese
So that’s going to wrap this up with this special food vegetable loaded chicken not-lesagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
