How to Prepare Perfect Honey Orange Chicken - Gluten, wheat & dairy free

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey orange chicken - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Orange Chicken - Gluten, wheat & dairy free is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Honey Orange Chicken - Gluten, wheat & dairy free is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Make ready 4 chicken breasts
2. Prepare 1 tbsp oil
3. Prepare 150 grams gluten & wheat free flour
4. Make ready pinch salt and pepper
5. Get 1 tsp smoked paprika
6. Prepare extra oil, enough to shallow fry
7. Take honey, orange sauce*
8. Prepare 10 tbsp honey
9. Take 2 tsp soy sauce
10. Make ready 2 oranges

Instructions to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Dice the chicken breasts into 2" pieces and place in a food bag.
3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
5. Add the extra oil to a frying pan and allow to heat.
6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
11. Serve as desired. I serve with white or brown rice.

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