Steps to Prepare Super Quick Homemade Simple Chicken Stir-fry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Chicken Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:

1. Get chicken breast, cut into short strips
2. Prepare hazelnut oil
3. Get Ground black pepper
4. Prepare cold-pressed rapeseed oil
5. Make ready garlic, chopped
6. Get fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Prepare ginger purée
8. Prepare spring onions, sliced diagonally
9. Make ready red onion, sliced
10. Get red pepper, sliced
11. Prepare sweet corn
12. Make ready cup mushrooms, sliced
13. Make ready chestnut mushrooms, sliced
14. Make ready mange tout
15. Make ready tender-stem broccoli
16. Get carrot, sliced into thin batons
17. Prepare soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Get packet black bean sauce
19. Make ready ready-to-wok noodles
20. Make ready Fresh coriander, chopped

Instructions to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!