Recipe of Speedy Simple Chicken Stir-fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple Chicken Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

1. Take 1 chicken breast, cut into short strips
2. Prepare 1 tbsp hazelnut oil
3. Make ready Ground black pepper
4. Get 1 tbsp cold-pressed rapeseed oil
5. Get 2 cloves garlic, chopped
6. Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Make ready 1 tsp ginger purée
8. Take 2 spring onions, sliced diagonally
9. Make ready 1 red onion, sliced
10. Take 1 red pepper, sliced
11. Prepare 80 g sweet corn
12. Get 30 g cup mushrooms, sliced
13. Take 30 g chestnut mushrooms, sliced
14. Take 50 g mange tout
15. Make ready 50 g tender-stem broccoli
16. Take 1 carrot, sliced into thin batons
17. Take 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Make ready 1 (120 g) packet black bean sauce
19. Make ready 300 g ready-to-wok noodles
20. Take Fresh coriander, chopped

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!