How to Make Any-night-of-the-week Steamed Chicken Momo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.

Steamed Chicken Momo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed Chicken Momo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Momo:

1. Take 2 cups all purpose flour
2. Prepare pinch salt a
3. Get water ( enough to make a soft dough)
4. Prepare 1 cup chicken minced
5. Make ready 1 tbsp carrot shredded
6. Take 1 tbsp cabbage shredded
7. Make ready 1 onion chopped   (large)
8. Prepare 1 tsp chopped garlic
9. Get 2 tsps soy sauce dark
10. Prepare to taste salt
11. Get to taste pepper
12. Make ready 1 tsp herbs of your choice (optional)
13. Make ready 2 tbsps egg beaten
14. Prepare chicken stock
15. Take 1 cup spring onion chopped
16. Take 1 cup egg noodles boiled
17. Take 1 egg beaten
18. Make ready to taste salt pepper and
19. Make ready 5 - 6 Tomatoes (large)
20. Prepare 3 - 4 chillies Dried red
21. Make ready to taste salt
22. Get to taste sugar
23. Take 1/2 tsp garlic powder (optional)

Find the complete instructions on Bawarchi. Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor!

Steps to make Steamed Chicken Momo:

1. For the Momo, 1st have to prepare the dough.
2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
6. Seal the ends in any way you desire.
7. Then place the momo inside a steamer and steam for approximately 15 mins.
8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
12. Serve the steaming hot momos with thukpa and sauce.

For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Grease a steamer pan with some oil. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling.

So that’s going to wrap it up with this special food steamed chicken momo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!