Recipe of Speedy Easy Cuban Style Chicken Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cuban style chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cuban Style Chicken Stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Cuban Style Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cuban Style Chicken Stew:

1. Prepare olive or vegetable oil
2. Make ready medium onion, peeled and cut into 1/4" wide pieces, vertically
3. Take a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
4. Prepare garlic, peeled and rough chopped
5. Make ready chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
6. Make ready Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
7. Make ready bay leaves
8. Take kosher salt to start
9. Get black pepper
10. Take can tomatoes
11. Make ready unsalted chicken stock
12. Get frozen peas

Instructions to make Easy Cuban Style Chicken Stew:

1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

So that is going to wrap this up for this exceptional food easy cuban style chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!