Steps to Prepare Speedy Chicken Wings Stewed in Tomato Sauce with Lentils

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken wings stewed in tomato sauce with lentils. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Wings Stewed in Tomato Sauce with Lentils is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Wings Stewed in Tomato Sauce with Lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Take Chicken wings
2. Prepare Olive oil
3. Make ready Garlic
4. Prepare Red chili pepper
5. Make ready Onions
6. Take Celery
7. Make ready Bacon (store-bought slices)
8. Make ready Bay leaves (dried)
9. Get Canned tomatoes
10. Get Salt and pepper
11. Make ready Lentils
12. Get Parsley (finely chopped)

Instructions to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Gently rinse the lentils, then soak in twice the amount of water.
2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

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