Simple Way to Prepare Ultimate Chicken and bacon stuffed croissants

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Take cooked shredded chicken
2. Get regular size cans of Pillsbury crescent rolls
3. Take cooked crumbled bacon
4. Take cream cheese
5. Make ready butter
6. Get milk
7. Take finely chopped onions
8. Take Salt & Pepper

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that’s going to wrap this up for this special food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!