Recipe of Speedy Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon-thyme Chicken With Sautéed Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Take Lemon juice
2. Take Chopped garlic
3. Get Chopped thyme
4. Prepare as needed Salt
5. Get as needed Freshly ground black pepper
6. Prepare Chicken breast tenders
7. Prepare Canola oil or olive oil
8. Get Shallot sliced
9. Get Grape tomatoes
10. Make ready Zucchini
11. Get Crumbled feta

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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