How to Prepare Speedy Lemon-thyme Chicken With Sautéed Vegetables
by Ian Evans
Lemon-thyme Chicken With Sautéed Vegetables
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon-thyme Chicken With Sautéed Vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
Take 4 tbsp Lemon juice
Take 1 tbsp Chopped garlic
Prepare 1 tbsp Chopped thyme
Prepare 1 as needed Salt
Take 1 as needed Freshly ground black pepper
Make ready 1 lb Chicken breast tenders
Take 4 tsp Canola oil or olive oil
Prepare 1 medium Shallot sliced
Prepare 1 1/2 cup Grape tomatoes
Prepare 2 medium Zucchini
Get 1/3 cup Crumbled feta
Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
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