Step-by-Step Guide to Prepare Super Quick Homemade Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marsala w/ sautéed garlic green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Get boneless chicken breasts
2. Prepare Salt and pepper
3. Get minced garlic
4. Prepare sliced mushrooms
5. Take sweet Marsala cooking wine *chicken broth is a good sub!
6. Get water
7. Get corn starch
8. Get Fresh parsley, roughly chopped
9. Make ready Vegan option just use mushroom and wine sauce
10. Take For Green Beans
11. Take French green beans
12. Prepare melted coconut oil or olive oil
13. Get garlic, minced
14. Take salt
15. Prepare lemon juice
16. Prepare red pepper flakes *optional

Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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