Recipe of Award-winning Chicken Sautéed in Mustard With Balsamic Vinegar

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sautéed in mustard with balsamic vinegar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Sautéed in Mustard With Balsamic Vinegar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Sautéed in Mustard With Balsamic Vinegar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken sautéed in mustard with balsamic vinegar using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Make ready Chicken
2. Prepare Potato
3. Prepare Olive oil
4. Prepare For the sauce:
5. Prepare Mustard
6. Make ready Balsamic vinegar
7. Make ready Mayonnaise
8. Get Sake
9. Take Soy sauce

Steps to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Measure out all the sauce ingredients and combine. (Mustard, balsamic vinegar, mayonnaise, sake, soy sauce.)
2. Cut the chicken and the potato into bite-sized pieces. Finely chop the garlic.
3. Put the potatoes in a heatproof container and microwave until soft. In our microwave oven it's 2 minutes first, one stir, and then another 1 minute.
4. Put the garlic and olive oil in a frying pan and cook over low heat, taking care not to let the garlic burn, for about 5 minute or until it bubbles, to slowly draw out the fragrance.
5. Add the sautéed garlic to the sauce from Step 1. If there's a little olive oil there too, no problem.
6. Don't clean out the pan; put the chicken in skin side down and cook over high heat for 3 minutes, then turn over and cook over medium heat for another 3 minutes. When the chicken is browned, add the potato.
7. Swoosh the sauce from step 5 into the pan. Shake the pan a bit and it's done. Don't move things about too much after adding the sauce.
8. If you pile it up high on the serving plate it'll look more enticing. Pour the sauce over to finish.

So that is going to wrap this up with this exceptional food chicken sautéed in mustard with balsamic vinegar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!