10/09/2020 21:56

How to Make Favorite Panko breaded parmesan chicken strips

by Emilie Hale

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Panko breaded parmesan chicken strips is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Prepare boneless skinless chicken breasts cut to strips
  2. Prepare eggs scrambled in a bowl
  3. Take panko crumbs
  4. Prepare parmesan cheese
  5. Get salt and pepper to taste
  6. Get rosemary
  7. Prepare basil
  8. Take ground sage
Steps to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that is going to wrap this up with this exceptional food panko breaded parmesan chicken strips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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