Simple Way to Prepare Homemade Panko breaded parmesan chicken strips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panko breaded parmesan chicken strips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Panko breaded parmesan chicken strips is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Prepare 2 lb boneless skinless chicken breasts cut to strips
2. Prepare 6 eggs scrambled in a bowl
3. Take 1 box panko crumbs
4. Get 2 cup parmesan cheese
5. Make ready 1 salt and pepper to taste
6. Make ready 1/4 cup rosemary
7. Prepare 1/4 cup basil
8. Take 1 tbsp ground sage

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

So that’s going to wrap this up for this special food panko breaded parmesan chicken strips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!