Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan-fried breaded chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Get Chicken Breast
- Take Bread Crumbs (flavor of choice)
- Prepare egg
- Get olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that is going to wrap this up with this special food pan-fried breaded chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
