14/08/2020 12:13

Simple Way to Prepare Super Quick Homemade Sobzee's Low fat chicken fajita (my style of a fajita)

by Nina Stephens

Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sobzee's Low fat chicken fajita (my style of a fajita) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Prepare 250 grams chicken strips (chicken breasts cut into small strips)
  2. Take 1 small green pepper cut into strips
  3. Take 1 small yellow pepper cut into strips
  4. Get 1 small red pepper cut into strips
  5. Get 1 small onion cut into thin slices
  6. Take 1 cup broccoli florets (optional)
  7. Make ready 2 Crushed garlic cloves
  8. Get 1/4 cup fat free chicken broth
  9. Make ready 1/2 tsp Cumin
  10. Take 1/2 tsp Cinnamon
  11. Make ready 1/2 tsp dry coriander powder
  12. Get 1/2 tsp dry thyme
  13. Prepare 1/2 tsp Paprika
  14. Prepare 1/2 tsp Red chili powder
  15. Get 1/2 tsp Black pepper
  16. Get 3/4 tsp Salt
Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

So that’s going to wrap it up for this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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