How to Make Any-night-of-the-week Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skinny buffalo chicken egg rolls (baked). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Prepare 1 packages egg roll wrappers
2. Prepare 2 chicken breasts
3. Make ready 1 buffalo sauce
4. Get 1 cabbage slaw
5. Prepare 1 blue cheese
6. Prepare 1 cooking spray oil

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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