Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuscan chicken mac-n-cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuscan Chicken Mac-n-Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
Take 8-10 boneless chicken thighs
Get 2 tsp salt
Prepare 2 tsp pepper
Get 3 tsp paprika
Get 3 tsp chili powder
Get 3 tsp cayenne pepper
Take I honestly do not measure the spices and just know..
Take 2 tbs olive oil
Get 3 tbs butter
Get 1 large red onion diced
Make ready 3 garlic cloves minced
Take 1.5 cups white wine (any)
Get 9-12 oz jar sun dried tomatoes in oil
Make ready 4 tbs flour
Take 2 cups chicken broth
Get 3 cups non fat milk (refular milk is ok)
Make ready 3 tbs italian herbs
Prepare 4 cups macaroni cooked
Take 3 cups spinach
Prepare 1 cup Parmsean cheese
Make ready 1 cup mozz cheese
Get 1 cup sharp cheddar cheese
Steps to make Tuscan Chicken Mac-n-Cheese:
Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
When chicken is done, remove from pan and set aside on a plate.
Add butter to the pan and melt.
Add onion and garlic, stir for about 2 minutes until transparency.
Add the wine and simmer for about 3 minutes.
Stir in the entire jar of sun dried tomatoes with oil.
Simmer for about a minute, then add flour and stir for another minute.
Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
Once sauce thickens, add spinach and stir until the spinach wilts.
Mix in the cheese and been very well.
Add the chicken and top with some more Parmsean cheese.
Enjoy!
So that is going to wrap this up for this exceptional food tuscan chicken mac-n-cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!