Steps to Prepare Speedy Crockpot Chicken Tinga

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken tinga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tinga is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Chicken Tinga is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tinga:

1. Get 8 Roma Tomatoes
2. Get 1 large Onion
3. Get 24 Pace picante sauce - I use Hot
4. Make ready 3 tsp Tomato bouillon with chicken flavor
5. Make ready 6 medium Jalapenos
6. Make ready 2 lb Chicken meat- white or dark or even mixed
7. Make ready 3 cup Water
8. Make ready 1 box Rice-boil in bag
9. Make ready 1 packages Mixed veggies-corn, peas and carrots

Instructions to make Crockpot Chicken Tinga:

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

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